Always spread out your vegetables and legumes on your baking tray so they are laying in a single layer, preferably with a little space between each other to help avoid any items from steaming instead of roasting and browning. Don’t try to jam everything onto one pan, just use an additional pan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |